I Can Hear the Bells

24 hours




A twist on the classic, "The Last Word" cocktail, I Can Hear the Bells combines multiple different flavors and will make your tongue dance to every beat! The infused hibiscus gives the cocktail its nice pink color, and the ginger liqueur, green chartreuse, and maraschino liqueur give it a very unique taste.


Infuse dried hibiscus into gin for at least 24 hours. The more hibiscus, the darker the color.

Combine following ingredients into cocktail shaker:

  • 1 3/4oz Hibiscus infused Gin

  • 1/2oz Green Chartreuse

  • 1/2oz Ginger Liqueur

  • Dash of Maraschino Liqueur

  • Less than 1/2oz Lemon Juice

  • Optional squeeze of agave

Shake with ice until shaker is frosted

Strain into cute glass, garnish, and enjoy!

How to make


Dried Hibiscus


Green Chartreuse

Maraschino Liqueur

Ginger Liqueur

Lemon Juice

Optional squeeze of Agave

Candied Ginger, Dried Hibiscus, or Lemon Wheel to garnish